Fried Webfoot Octopus recipe - ingredients, nutrition and when to eat it
This dish is made by coating cleaned webfoot octopus in a light batter and frying it until golden. It’s crisp on the outside and chewy inside.
This dish is made by coating cleaned webfoot octopus in a light batter and frying it until golden. It’s crisp on the outside and chewy inside. It’s a great choice when you’re in the mood for a crunchy snack with drinks or a weekend dinner.
Seafood · 25 minutes to cook
Nutrition (per 676.7g serving): 4463.2 kcal · protein 23.8g · carbohydrate 24.3g · fat 462.7g · sodium 876.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the webfoot octopus dry to help prevent oil from splattering and make the batter coat evenly.
Tips: Adding too much at once lowers the oil temperature, so fry it in two or three batches.
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Ingredients (1 serving)
- Webfoot octopus — 150 g
- Flour — 2 Tbsp
- Cornstarch — 1 Tbsp
- Egg — 0.5 pc
- Vegetable oil — 500 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Lemon — 0.3 pc