Charcoal-Grilled Webfoot Octopus recipe - ingredients, nutrition and when to eat it
Webfoot octopus is brushed with spicy sauce and grilled over charcoal to give it a smoky flavor.
Webfoot octopus is brushed with spicy sauce and grilled over charcoal to give it a smoky flavor. Its chewy texture and bold, spicy taste make it a great dinner dish or a springtime restaurant meal.
Grilled & stir-fried · 20 minutes to cook
Tips: Pat the webfoot octopus dry so the sauce stays thick and the smoky flavor comes through clearly.
Tips: It can turn tough if grilled too long, so cook it briefly over high heat. Check that larger pieces are cooked through.
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Ingredients (1 serving)
- Webfoot octopus — 180 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Gochugaru (Korean chili flakes) — 1 tsp
- Soy sauce — 1 tsp
- Minced garlic — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Green onion — 0.3 pc