Webfoot Octopus Pot Rice recipe - ingredients, nutrition and when to eat it
This one-pot rice dish is made by cooking rice topped with webfoot octopus and scallions, then serving it with a seasoned soy sauce.
This one-pot rice dish is made by cooking rice topped with webfoot octopus and scallions, then serving it with a seasoned soy sauce. The springy octopus and fluffy rice pair well with the savory, salty sauce. It’s a lovely choice for a spring lunch or dinner when webfoot octopus is in season.
Seafood · 40 minutes to cook
Tips: Webfoot octopus can turn tough if cooked too long, so add it when the rice is nearly done and cook briefly.
Tips: Heat varies from pot to pot, so add a tablespoon or two of water if the cooking liquid reduces too quickly.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Webfoot Octopus — 150 g
- Scallions — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Korean red pepper flakes — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 0.8 cup