Spicy Webfoot Octopus and Bean Sprout Stew recipe - ingredients, nutrition and when to eat it
Webfoot octopus, crisp bean sprouts, and fragrant water dropwort are steamed together in a spicy sauce.
Webfoot octopus, crisp bean sprouts, and fragrant water dropwort are steamed together in a spicy sauce. Its bold heat and springy texture make it a lovely dinner with rice.
Seafood · 25 minutes to cook
Tips: Webfoot octopus can turn tough if overcooked, so turn off the heat as soon as it’s done.
Tips: The bean sprouts release moisture, so you only need a little water in the sauce.
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Ingredients (1 serving)
- Cleaned webfoot octopus — 150 g
- Soybean sprouts — 1 handful
- Minari (Korean water dropwort) — 0.5 handful
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili flakes — 1 Tbsp
- Soy sauce — 1 Tbsp
- Minced garlic — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Water — 2 Tbsp