Gochujang-Grilled Webfoot Octopus recipe - ingredients, nutrition and when to eat it
This springtime favorite is made by coating webfoot octopus with gochujang seasoning and grilling it over a flame.
This springtime favorite is made by coating webfoot octopus with gochujang seasoning and grilling it over a flame. Its springy texture pairs with a sweet and spicy flavor, making it a tasty rice side or a good dish to enjoy with a drink in the evening.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 265.5g serving): 284.9 kcal · protein 27.6g · carbohydrate 26.8g · fat 6.9g · sodium 846.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the webfoot octopus well so the seasoning doesn’t get watery and coats it evenly.
Tips: The seasoning is sweet and can burn easily if left over high heat for too long, so cook over medium heat.
Tips: Webfoot octopus can turn tough if overcooked, so take it off the heat as soon as it’s cooked through.
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Ingredients (1 serving)
- Webfoot octopus — 200 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Oligosaccharide syrup — 1 Tbsp
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Green onion — 0.3 pc