Spicy Stir-Fried Webfoot Octopus recipe - ingredients, nutrition and when to eat it
Webfoot octopus, onion, and cabbage are stir-fried in a spicy gochujang sauce on a hot plate.
Webfoot octopus, onion, and cabbage are stir-fried in a spicy gochujang sauce on a hot plate. The springy octopus and crisp vegetables pair well with rice for lunch or dinner.
Seafood · 20 minutes to cook
Tips: Webfoot octopus can turn tough if overcooked, so cook it briefly over high heat.
Tips: If the vegetables release a lot of liquid, use a wide pan and keep the heat high to reduce the sauce.
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Ingredients (1 serving)
- Webfoot octopus — 180 g
- Onion — 0.3 pc
- Cabbage — 1 handful
- Carrot — 0.1 pc
- Green onion — 0.3 stalk
- Gochujang (Korean chili paste) — 1 Tbsp
- Gochugaru (Korean chili flakes) — 1 tsp
- Soy sauce — 1 tsp
- Garlic — 2 clove
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp