Stir-Fried Webfoot Octopus with Udon recipe - ingredients, nutrition and when to eat it
Webfoot octopus and udon noodles are stir-fried in a spicy sauce and served with crunchy cabbage.
Webfoot octopus and udon noodles are stir-fried in a spicy sauce and served with crunchy cabbage. The chewy octopus pairs well with the sweet, spicy sauce, making this a satisfying dinner.
Seafood · 20 minutes to cook
Tips: Webfoot octopus can turn tough if cooked too long, so cook it quickly over high heat.
Tips: If the udon noodles are stuck together, loosen them beforehand according to the package directions for easier stir-frying.
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Ingredients (1 serving)
- Webfoot Octopus — 120 g
- Cooked Udon Noodles — 1 serving
- Cabbage — 1 handful
- Onion — 0.3 pc
- Green Onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 0.5 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp