Spicy Webfoot Octopus Lettuce Wrap Rice recipe - ingredients, nutrition and when to eat it
Webfoot octopus is stir-fried in gochujang sauce and wrapped with rice, lettuce, and perilla leaves.
Webfoot octopus is stir-fried in gochujang sauce and wrapped with rice, lettuce, and perilla leaves. The springy octopus pairs well with the spicy, slightly sweet sauce and fragrant greens. It’s a satisfying choice for a spring dinner.
Seafood · 25 minutes to cook
Tips: If the octopus releases a lot of liquid, stir-fry it in a hot pan in small batches so the sauce doesn’t get watery.
Tips: Mix the sauce ahead of time so you can stir-fry everything quickly once you add the octopus.
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Ingredients (1 serving)
- Cleaned webfoot octopus — 150 g
- Rice — 1 bowl
- Leaf lettuce — 5 sheet
- Perilla leaves — 5 sheet
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Red pepper powder — 1 tsp
- Soy sauce — 1 tsp
- Minced garlic — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp