Spicy Stir-Fried Webfoot Octopus and Pork Belly recipe - ingredients, nutrition and when to eat it
Webfoot octopus and pork belly are stir-fried in a spicy sauce, with soybean sprouts adding a crisp texture.
Webfoot octopus and pork belly are stir-fried in a spicy sauce, with soybean sprouts adding a crisp texture. Hearty and full of savory flavor, it is perfect with rice for lunch or dinner, or for enjoying a restaurant-style meal at home.
Seafood · 25 minutes to cook
Nutrition (per 532g serving): 743.1 kcal · protein 42.6g · carbohydrate 34.3g · fat 47g · sodium 1361.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Webfoot octopus can become tough if stir-fried too long, so cook it briefly over high heat.
Tips: Add the soybean sprouts at the end to keep them crisp.
Tips: If the pork belly releases a lot of fat, you can blot some of it with a paper towel before adding the sauce.
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Ingredients (1 serving)
- Webfoot octopus — 150 g
- Pork belly — 100 g
- Soybean sprouts — 100 g
- Onion — 50 g
- Cabbage — 50 g
- Green onion — 20 g
- Garlic — 3 pc
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 1 Tbsp
- Soy sauce — 2 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp