Jjukkumi Bibimbap (spicy webfoot octopus rice bowl) recipe - ingredients, nutrition and when to eat it
This rice bowl pairs spicy stir-fried webfoot octopus with crunchy soybean sprouts, all mixed together with rice.
This rice bowl pairs spicy stir-fried webfoot octopus with crunchy soybean sprouts, all mixed together with rice. The spicy sauce goes well with the mild rice, making it a hearty choice for lunch or dinner.
Seafood · 25 minutes to cook
Tips: Pat the webfoot octopus dry and stir-fry it briefly over high heat to keep it from releasing too much water.
Tips: Don’t blanch the soybean sprouts for too long so they stay crunchy.
Tips: If the sauce tastes too salty, use less soy sauce and add an extra spoonful of water while stir-frying.
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Ingredients (1 serving)
- Rice — 1 bowl
- Webfoot octopus — 150 g
- Soybean sprouts — 80 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Red pepper flakes — 1 tsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp