Braised Yellow Croaker recipe - ingredients, nutrition and when to eat it
Yellow croaker and radish simmered in a spicy, slightly sweet sauce make a comforting side dish for rice.
Yellow croaker and radish simmered in a spicy, slightly sweet sauce make a comforting side dish for rice. The mild fish pairs well with the radish’s gentle heat and sweetness. It’s a lovely warm dish to serve on a winter evening, when radishes are at their best.
Seafood · 35 minutes to cook
Tips: Spread the radish evenly over the bottom of the pot to keep the fish from sticking.
Tips: The fish can fall apart easily, so spoon the broth over it as it simmers instead of turning it.
Tips: If using dried yellow croaker, reduce the soy sauce and taste before adjusting the seasoning at the end.
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Ingredients (1 serving)
- Yellow croaker — 1 pc
- Radish — 150 g
- Korean red pepper flakes — 1 Tbsp
- Soy sauce — 1 Tbsp
- Minced garlic — 0.5 Tbsp
- Ginger — 0.3 tsp
- Green onions — 0.3 pc
- Sugar — 0.5 tsp
- Water — 150 ml