Braised Yellow Croaker recipe - ingredients, nutrition and when to eat it
Braised yellow croaker is a fish side dish gently cooked with radish in a savory sauce.
Braised yellow croaker is a fish side dish gently cooked with radish in a savory sauce. The fish stays moist, while the radish soaks up a salty, gently spicy flavor that goes well with rice. It’s a lovely side to serve at a warm evening meal.
Seafood · 30 minutes to cook
Tips: Yellow croaker flakes easily, so don’t turn it while cooking; spoon the broth over it to help the seasoning soak in.
Tips: Cook the radish first so it absorbs the sauce while the fish cooks.
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Ingredients (1 serving)
- Yellow croaker — 1 pc
- Radish — 100 g
- Green onion — 0.3 pc
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Sugar — 0.5 tsp
- Water — 120 ml
- Ginger — 2 g