Grilled Buttered Yellow Croaker recipe - ingredients, nutrition and when to eat it
Brush dried yellow croaker with butter and grill until golden to add a nutty aroma to its salty, savory flavor.
Brush dried yellow croaker with butter and grill until golden to add a nutty aroma to its salty, savory flavor. It’s a satisfying side to serve with rice, especially when you’re in the mood for grilled fish at lunch or dinner.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 107.5g serving): 214.5 kcal · protein 17.9g · carbohydrate 0.4g · fat 15.8g · sodium 20.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dried yellow croaker is already seasoned, so you can grill it without adding salt.
Tips: Add the butter at the end so it doesn’t burn easily and its nutty aroma comes through.
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Ingredients (1 serving)
- Dried Yellow Croaker — 1 pc
- Butter — 1 tsp
- Cooking oil — 0.5 tsp