Grilled Yellow Croaker with Gochujang recipe - ingredients, nutrition and when to eat it
A rice-friendly side dish of yellow croaker brushed with gochujang sauce and grilled until golden.
A rice-friendly side dish of yellow croaker brushed with gochujang sauce and grilled until golden. The mildly flavored fish takes on a sweet, spicy kick that pairs well with rice, making it a nice addition to dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 148.5g serving): 207.7 kcal · protein 24.2g · carbohydrate 10.9g · fat 7.8g · sodium 806.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the yellow croaker dry so it’s less likely to stick to the pan.
Tips: Gochujang sauce burns easily, so cook the fish first, then brush it on near the end.
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Ingredients (1 serving)
- Yellow croaker — 1 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 0.5 tsp
- Minced garlic — 0.5 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.3 tsp