Yellow Croaker Spicy Soup with Sujebi (Hand-Torn Dough Soup) recipe - ingredients, nutrition and when to eat it
This spicy soup simmers yellow croaker and radish with chewy hand-torn dough pieces.
This spicy soup simmers yellow croaker and radish with chewy hand-torn dough pieces. The minari adds a fresh aroma to the broth, making it a warming dinner on a cold evening.
Seafood · 35 minutes to cook
Tips: Tear the dough into thin pieces rather than adding thick chunks so the broth can soak in well.
Tips: Yellow croaker flakes easily, so after adding it, avoid stirring often with a ladle; gently shake the pot instead.
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Ingredients (1 serving)
- Yellow croaker — 1 pc
- Radish — 100 g
- Flour — 60 g
- Minari (Korean water dropwort) — 30 g
- Korean chili flakes — 1 Tbsp
- Doenjang (soybean paste) — 0.5 Tbsp
- Garlic — 2 pc
- Green onion — 0.3 pc
- Water — 600 ml
- Salt — 1 pinch