Clams Steamed in White Wine recipe - ingredients, nutrition and when to eat it
Clams steamed with garlic and white wine make a dish you can enjoy down to the broth.
Clams steamed with garlic and white wine make a dish you can enjoy down to the broth. The briny, refreshing flavor from the clams pairs beautifully with the aroma of garlic. It’s perfect for a warm evening meal or a light snack with drinks.
Seafood · 15 minutes to cook
Tips: Clams can turn tough if you cook them for too long after they open.
Tips: Clams release salt as they cook, so taste the broth before adding any more seasoning.
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Ingredients (1 serving)
- Littleneck clams — 200 g
- White wine — 60 ml
- Garlic — 3 pc
- Olive oil — 1 Tbsp
- Water — 50 ml
- Green onion — 10 g
- Ground black pepper — 0.2 tsp