Grilled Pork Belly with Scallops recipe - ingredients, nutrition and when to eat it
Grilled Pork Belly with Scallops pairs chewy scallops with savory pork belly, cooked together on a grill and wrapped in leafy greens.
Grilled Pork Belly with Scallops pairs chewy scallops with savory pork belly, cooked together on a grill and wrapped in leafy greens. Its mild, briny flavor and rich meatiness make it a great choice for dinner out or a meal shared around the table.
Seafood · 20 minutes to cook
Nutrition (per 300.3g serving): 595 kcal · protein 33.8g · carbohydrate 9.5g · fat 44.5g · sodium 489.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Scallops can turn tough if cooked too long, so take them off the heat once they turn opaque and feel springy.
Tips: If the pork belly releases a lot of fat, skim off a little with a paper towel midway through so the scallops don't sit in it.
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Ingredients (1 serving)
- Pen shell adductor muscle — 120 g
- Pork belly — 120 g
- Lettuce — 5 sheet
- Ssamjang (Korean dipping sauce) — 1 Tbsp
- Garlic — 2 pc
- Sesame oil — 0.5 tsp