Scallop Nigiri Sushi recipe - ingredients, nutrition and when to eat it
Scallop nigiri is made by placing a scallop on a small mound of sushi rice and eating it in one bite.
Scallop nigiri is made by placing a scallop on a small mound of sushi rice and eating it in one bite. The scallop is tender with a delicate sweetness, balanced by the rice’s tangy flavor. It’s a nice choice for lunch or a light dinner.
Seafood · 25 minutes to cook
Tips: Pressing the rice too firmly will make the sushi dense. Shape it just enough to hold together in your hand.
Tips: Use scallops sold for raw consumption, and keep them chilled after cleaning.
Tips: If the scallops are large, slice them thinly and spread them over the rice.
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Ingredients (1 serving)
- Scallop — 2 pc
- White rice — 0.7 bowl
- Rice vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Salt — 0.2 tsp
- Wasabi — 0.2 tsp
- Soy sauce — 1 tsp