Clam Soup recipe - ingredients, nutrition and when to eat it
Clam soup is a clear broth simmered with Manila clams, radish, and green onion. Its clean, refreshing flavor makes it a good match for a light lunch or dinner…
Clam soup is a clear broth simmered with Manila clams, radish, and green onion. Its clean, refreshing flavor makes it a good match for a light lunch or dinner with rice.
Seafood · 20 minutes to cook
Nutrition (per 581g serving): 89.3 kcal · protein 10.6g · carbohydrate 8.4g · fat 0.9g · sodium 633.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the clams begin to open, don't boil them much longer or the meat may turn tough.
Tips: Remove any clams that stay closed.
Tips: If the broth turns cloudy, skim off the foam that forms while it cooks.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Manila clams — 300 g
- Radish — 80 g
- Green onion — 20 g
- Garlic — 1 pc
- Water — 400 ml
- Salt — 1 g