Assorted Grilled Shellfish recipe - ingredients, nutrition and when to eat it
A selection of shellfish such as scallops, pen shells, and clams grilled together on one platter.
A selection of shellfish such as scallops, pen shells, and clams grilled together on one platter. The gentle aroma of the sea and pleasantly springy texture make it perfect for a shared dinner or a meal out.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 304.5g serving): 294.9 kcal · protein 38.4g · carbohydrate 12.5g · fat 7.9g · sodium 1284.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Scrub the shells clean before grilling to remove sand and grit.
Tips: When the shellfish release liquid, lower the heat to medium and cover briefly so the juices do not reduce too quickly.
Tips: It is best not to use shellfish that do not open or smell unusual.
Tips: Pen shell adductor muscles become tough when overcooked, so add them at the end and cook them briefly.
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Ingredients (1 serving)
- Scallops — 2 pc
- Pen shell adductor muscle — 1 pc
- Hard clams — 2 pc
- Manila clams — 6 pc
- Garlic — 2 pc
- Butter — 1 tsp
- Lemon — 1 piece
- Salt — 0.3 tsp