Spicy Baby Octopus and Pork Belly recipe - ingredients, nutrition and when to eat it
Baby octopus, savory pork belly, and crisp bean sprouts are stir-fried in a spicy sauce.
Baby octopus, savory pork belly, and crisp bean sprouts are stir-fried in a spicy sauce. It’s a great dish for a spring evening when your appetite is calling or for sharing around the table with friends.
Seafood · 20 minutes to cook
Nutrition (per 469g serving): 678.7 kcal · protein 41.4g · carbohydrate 25.9g · fat 43.8g · sodium 1072.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Baby octopus can become tough if overcooked, so cook it briefly over high heat.
Tips: The bean sprouts release water, so heat the pan thoroughly before adding the ingredients.
Tips: If the pork belly releases a lot of fat, you can remove some before adding the seasoning.
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Ingredients (1 serving)
- Webfoot octopus — 150 g
- Pork belly — 100 g
- Soybean sprouts — 100 g
- Onion — 50 g
- Green onion — 20 g
- Garlic — 10 g
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 1 tsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp