Blanched Scallions with Chili Sauce recipe - ingredients, nutrition and when to eat it
Blanched scallions are rolled into bundles and served with a tangy, sweet-and-spicy gochujang sauce.
Blanched scallions are rolled into bundles and served with a tangy, sweet-and-spicy gochujang sauce. Their soft, fragrant flavor pairs well with the bright sauce, making them a lovely side for a spring meal.
Vegetables · 15 minutes to cook
Nutrition (per 125g serving): 72.4 kcal · protein 2.6g · carbohydrate 15.8g · fat 0.6g · sodium 447.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the scallions are thin, roll two or three together to shape each bundle.
Tips: Blanch them just until wilted, then remove them right away so the leaves don’t get too soft.
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Ingredients (1 serving)
- Scallions — 100 g
- Korean chili paste — 1 Tbsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp