Spicy Pork Stir-Fry recipe - ingredients, nutrition and when to eat it
This spicy-sweet pork stir-fry is infused with its sauce along with onions, making it perfect with a bowl of rice.
This spicy-sweet pork stir-fry is infused with its sauce along with onions, making it perfect with a bowl of rice. It is great for a hearty dinner after work or a quick lunch side dish.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 370.5g serving): 524 kcal · protein 40.1g · carbohydrate 29.4g · fat 26.7g · sodium 1935.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the pork about 0.5 cm thick, since thicker pieces take longer to cook.
Tips: Spread the meat out without overlapping so it cooks evenly without burning the sauce.
Tips: Onions release moisture, so it is best not to add much water at first.
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Ingredients (1 serving)
- Pork loin — 150 g
- Onion — 0.5 pc
- Gochujang — 1.5 Tbsp
- Green onion — 0.5 pc
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Red pepper flakes — 1 Tbsp
- Sesame oil — 1 tsp
- Cooking oil — 1 Tbsp
- Water — 2 Tbsp