Fried Horse Mackerel recipe - ingredients, nutrition and when to eat it
Horse mackerel coated in a light batter and fried until golden and crisp. The mild fish goes well with lemon or tartar sauce, making it a nice side dish for…
Horse mackerel coated in a light batter and fried until golden and crisp. The mild fish goes well with lemon or tartar sauce, making it a nice side dish for lunch or dinner.
Seafood · 25 minutes to cook
Tips: Pat the fish dry before frying so the coating sticks evenly.
Tips: If the oil is too cool, the coating will soak up oil, so fry in batches instead of adding too much at once.
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Ingredients (1 serving)
- Horse mackerel fillet — 120 g
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Lemon — 0.3 pc