Braised Horse Mackerel recipe - ingredients, nutrition and when to eat it
Horse mackerel is gently simmered with radish in a seasoned sauce. The tender fish absorbs the spicy, savory broth and goes well with rice.
Horse mackerel is gently simmered with radish in a seasoned sauce. The tender fish absorbs the spicy, savory broth and goes well with rice. It makes a satisfying lunch or dinner side dish.
Seafood · 30 minutes to cook
Tips: The fish may fall apart if you turn it, so spoon the sauce over it as it cooks.
Tips: Cook the radish first so it absorbs the seasoning and the fish stays moist.
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Ingredients (1 serving)
- Horse mackerel — 180 g
- Daikon radish — 120 g
- Korean red pepper flakes — 1 Tbsp
- Soy sauce — 1 Tbsp
- Garlic — 2 clove
- Ginger — 0.5 tsp
- Scallions — 20 g
- Sugar — 0.5 tsp
- Water — 180 ml