Horse Mackerel Sashimi recipe - ingredients, nutrition and when to eat it
Horse mackerel sashimi is made with fresh horse mackerel sliced thin and served with wasabi and soy sauce.
Horse mackerel sashimi is made with fresh horse mackerel sliced thin and served with wasabi and soy sauce. Its mild flesh has a subtle richness and a clean, savory flavor. It’s a lovely light dinner when seasonal fish is available.
Seafood · 10 minutes to cook
Nutrition (per 158g serving): 195.5 kcal · protein 26.2g · carbohydrate 2.5g · fat 6.2g · sodium 1230.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the sashimi chilled until just before serving, and follow the package storage instructions for pre-cleaned fish.
Tips: Start with just a little soy sauce to appreciate the horse mackerel’s rich flavor.
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Ingredients (1 serving)
- Horse mackerel sashimi — 120 g
- Radish sprouts — 10 g
- Wasabi — 1 tsp
- Soy sauce — 1 Tbsp
- Lemon — 1 piece