Braised Horse Mackerel with Aged Kimchi recipe - ingredients, nutrition and when to eat it
Horse mackerel and aged kimchi are simmered together for a spicy, tangy braise. Tender fish and soft, well-cooked kimchi make a lovely pairing with rice on a…
Horse mackerel and aged kimchi are simmered together for a spicy, tangy braise. Tender fish and soft, well-cooked kimchi make a lovely pairing with rice on a winter evening.
Seafood · 35 minutes to cook
Tips: The fish can fall apart easily, so don’t turn it while it simmers; spoon the broth over it instead.
Tips: If the aged kimchi is very sour, add a little more water. For a touch of sweetness, you can add a few pieces of onion.
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Ingredients (1 serving)
- Horse mackerel — 180 g
- Well-fermented kimchi — 120 g
- Radish — 60 g
- Green onion — 0.3 pc
- Garlic — 2 pc
- Ginger — 3 g
- Korean red pepper flakes — 1 tsp
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Water — 180 ml