Horse Mackerel Salt-Grilled Kimbap recipe - ingredients, nutrition and when to eat it
This kimbap is filled with salt-grilled horse mackerel, perilla leaves, and pickled radish.
This kimbap is filled with salt-grilled horse mackerel, perilla leaves, and pickled radish. The savory fish pairs with the fragrant perilla and the sweet-and-sour radish. It’s a great choice for a lunchbox or a simple dinner.
Seafood · 25 minutes to cook
Nutrition (per 346.5g serving): 517.1 kcal · protein 28.3g · carbohydrate 69.2g · fat 10.9g · sodium 642mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the horse mackerel dry before cooking so it sticks less to the pan.
Tips: Press the pickled radish dry with a paper towel to keep the kimbap from getting soggy.
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Ingredients (1 serving)
- White Rice — 1 cup
- Horse mackerel — 1 whole
- Perilla leaves — 3 sheet
- Pickled radish — 2 roll
- Dried seaweed — 1 sheet
- Sesame oil — 1 tsp
- Salt — 0.3 tsp
- Sesame seeds — 1 tsp