Spicy Gizzard Shad Sashimi Noodles recipe - ingredients, nutrition and when to eat it
A fall favorite, this dish pairs noodles with gizzard shad sashimi and vegetables tossed in a sweet-and-sour dressing.
A fall favorite, this dish pairs noodles with gizzard shad sashimi and vegetables tossed in a sweet-and-sour dressing. Chewy noodles and crisp vegetables make for a refreshing, satisfying lunch or dinner.
Seafood · 20 minutes to cook
Nutrition (per 380g serving): 477.4 kcal · protein 25.8g · carbohydrate 64.3g · fat 11.8g · sodium 571.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles thoroughly in cold water and drain them well so the dressing doesn't get diluted.
Tips: Toss the gizzard shad sashimi with the vegetables just before serving to keep everything fresh and crisp.
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Ingredients (1 serving)
- Gizzard shad sashimi — 80 g
- Cooked somyeon noodles — 180 g
- Cucumber — 30 g
- Lettuce — 2 sheet
- Perilla leaves — 3 sheet
- Onion — 20 g
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 Tbsp
- Minced garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp