Gizzard Shad Sashimi Rice Bowl recipe - ingredients, nutrition and when to eat it
A fall specialty, this dish combines gizzard shad sashimi, rice, vegetables, and gochujang dressing, all mixed together.
A fall specialty, this dish combines gizzard shad sashimi, rice, vegetables, and gochujang dressing, all mixed together. The fish’s rich flavor pairs with the dressing’s tangy sweetness and crisp lettuce. It’s a lovely lunch when you’re craving seasonal fish.
Seafood · 15 minutes to cook
Nutrition (per 409.5g serving): 555.1 kcal · protein 28.5g · carbohydrate 78.1g · fat 12.6g · sodium 374.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the gizzard shad sashimi on top of the rice and vegetables just before serving to preserve its texture.
Tips: Add the gochujang dressing a little at a time, adjusting the seasoning and tanginess to taste.
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Ingredients (1 serving)
- Raw gizzard shad — 100 g
- Rice — 1 bowl
- Lettuce — 4 sheet
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cucumber — 0.3 pc