Abalone and Beef Bulgogi in a Clay Pot recipe - ingredients, nutrition and when to eat it
This bulgogi is simmered in a clay pot with abalone, beef, and vegetables in a lightly sweet sauce.
This bulgogi is simmered in a clay pot with abalone, beef, and vegetables in a lightly sweet sauce. The chewy abalone pairs with the sweet-savory sauce, making it a comforting meal with rice on a chilly evening.
Seafood · 30 minutes to cook
Tips: Add the abalone at the end and cook it briefly, as it can turn tough if simmered too long.
Tips: If you’d like more broth, add a little water. Taste and adjust the seasoning at the end.
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Ingredients (1 serving)
- Abalone — 1 pc
- Lean beef — 100 g
- Onion — 0.3 pc
- Carrot — 0.3 pc
- King oyster mushroom — 0.5 pc
- Green onion — 0.3 stalk
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Water — 120 ml