Abalone Risotto recipe - ingredients, nutrition and when to eat it
Abalone Risotto is an Italian-style rice dish made by slowly cooking rice in stock and adding abalone and cheese.
Abalone Risotto is an Italian-style rice dish made by slowly cooking rice in stock and adding abalone and cheese. The chewy abalone pairs with creamy, savory rice. It’s a warm and satisfying choice for lunch or dinner.
Seafood · 35 minutes to cook
Tips: Warm the stock in advance so the rice cooks evenly.
Tips: Adding the abalone during the last few minutes of cooking helps preserve its chewy texture.
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Ingredients (1 serving)
- Abalone — 1 pc
- Rice — 0.5 cup
- Chicken stock — 300 ml
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Olive oil — 1 tsp
- Garlic — 1 pc
- Salt — 0.5 g
- Ground black pepper — 0.2 g