Abalone Innards Pasta recipe - ingredients, nutrition and when to eat it
Abalone meat and innards are tossed with pasta sautéed in fragrant garlic. The chewy abalone and salty, savory taste of the sea make this a lovely choice for a…
Abalone meat and innards are tossed with pasta sautéed in fragrant garlic. The chewy abalone and salty, savory taste of the sea make this a lovely choice for a special dinner or a relaxed weekend lunch.
Seafood · 25 minutes to cook
Tips: Abalone innards can lose their fresh aroma if heated for too long, so sauté them briefly.
Tips: Add the pasta water a little at a time, adjusting as you go to get the sauce to the right consistency.
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Ingredients (1 serving)
- Thin pasta — 90 g
- Abalone meat and innards — 1 pc
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Butter — 1 tsp
- White wine — 1 Tbsp
- Pasta cooking water — 3 Tbsp
- Salt — 1 tsp
- Ground black pepper — 1 pinch
- Parsley — 1 tsp