Grilled Abalone with Garlic recipe - ingredients, nutrition and when to eat it
This dish features abalone grilled until golden with garlic and butter. The chewy abalone pairs well with the rich butter aroma and pungent garlic flavor.
This dish features abalone grilled until golden with garlic and butter. The chewy abalone pairs well with the rich butter aroma and pungent garlic flavor. It’s a lovely choice for a summer evening or a slightly special meal.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 112.2g serving): 132 kcal · protein 14.5g · carbohydrate 7.4g · fat 4.6g · sodium 337.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Make shallow crosshatch cuts in the abalone flesh so the seasoning can soak in and it looks nice when cooked.
Tips: Butter and garlic burn easily, so keep the heat at medium before adding the abalone.
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Ingredients (1 serving)
- Abalone — 2 pc
- Garlic — 2 pc
- Butter — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp