Abalone and Seafood Hot Pot recipe - ingredients, nutrition and when to eat it
This spicy seafood hot pot is made with abalone, clams, and shrimp simmered with vegetables. The seafood lends a clean, savory flavor, with a kick of chili.
This spicy seafood hot pot is made with abalone, clams, and shrimp simmered with vegetables. The seafood lends a clean, savory flavor, with a kick of chili. It’s a comforting choice for a cold evening when you’re craving hot soup.
Seafood · 25 minutes to cook
Tips: The clams will add saltiness to the broth, so taste it before adding salt at the end.
Tips: Abalone can turn tough if simmered too long, so don’t leave it cooking once the seafood is done.
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Ingredients (1 serving)
- Abalone — 1 pc
- Manila clams — 80 g
- Shrimp — 2 pc
- Korean zucchini — 0.3 pc
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 1 clove
- Korean chili flakes — 1 tsp
- Doenjang (Korean soybean paste) — 0.5 tsp
- Salt — 0.3 tsp
- Water — 350 ml