Grilled Abalone with Gochujang recipe - ingredients, nutrition and when to eat it
Abalone brushed with gochujang marinade and grilled until golden. Its chewy texture pairs well with the sweet-spicy glaze, making it a tasty side for rice or a…
Abalone brushed with gochujang marinade and grilled until golden. Its chewy texture pairs well with the sweet-spicy glaze, making it a tasty side for rice or a dinner dish.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 136g serving): 202.8 kcal · protein 15.7g · carbohydrate 21.3g · fat 6g · sodium 446.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Score the abalone lightly so it holds its shape as it cooks.
Tips: The marinade can burn easily, so cook the abalone first, then brush it on and grill briefly.
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Ingredients (1 serving)
- Abalone — 2 pc
- Gochujang — 1 Tbsp
- Honey — 1 tsp
- Garlic — 1 pc
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp