Grilled Abalone with Soy Sauce and Butter recipe - ingredients, nutrition and when to eat it
Abalone is grilled in butter until golden, then seasoned with soy sauce for a savory finish.
Abalone is grilled in butter until golden, then seasoned with soy sauce for a savory finish. Its chewy texture pairs with the rich, nutty aroma of butter, making it a lovely addition to a summer dinner or a special meal.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 124.3g serving): 200.3 kcal · protein 14.8g · carbohydrate 7.4g · fat 12.1g · sodium 402.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Abalone can turn tough if cooked too long, so take it off the heat when the flesh turns opaque.
Tips: Use the shell as a serving dish for a neat presentation.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Abalone — 2 pc
- Butter — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Ground black pepper — 0.1 tsp