Abalone Sushi recipe - ingredients, nutrition and when to eat it
Abalone Sushi is made by placing abalone on sushi rice seasoned with vinegar and enjoying it one bite at a time.
Abalone Sushi is made by placing abalone on sushi rice seasoned with vinegar and enjoying it one bite at a time. The abalone’s chewy, delicate flavor pairs well with the rice, making it a clean-tasting lunch or light dinner.
Seafood · 30 minutes to cook
Tips: Abalone can become tough if blanched too long, so remove it as soon as the flesh turns opaque.
Tips: Mix the vinegar seasoning into the rice while it’s still warm so the flavor distributes evenly. Dampen your hands slightly with water to make shaping the rice easier.
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Ingredients (1 serving)
- Abalone — 1 pc
- Rice (white rice) — 0.7 bowl
- Rice vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Salt — 0.3 tsp
- Wasabi — 0.3 tsp
- Dried seaweed — 0.5 sheet