Grilled Abalone with Cheese recipe - ingredients, nutrition and when to eat it
This dish is made by topping abalone with butter and cheese and grilling it. The chewy abalone pairs beautifully with the cheese’s rich, salty flavor, making…
This dish is made by topping abalone with butter and cheese and grilling it. The chewy abalone pairs beautifully with the cheese’s rich, salty flavor, making it a great choice for a weekend dinner or a simple home party.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 165.2g serving): 272.4 kcal · protein 24.6g · carbohydrate 8.9g · fat 15g · sodium 598.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Abalone can become tough if grilled too long, so finish cooking once the cheese has melted.
Tips: If using the shells, scrub them thoroughly with a brush, wipe them dry, and place them on the pan.
Tips: Since the cheese is already salty, use only a little soy sauce and taste before adding more.
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Ingredients (1 serving)
- Abalone — 3 pc
- Cheese — 30 g
- Butter — 1 tsp
- Garlic — 1 pc
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 g