Abalone Butter Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with abalone browned in butter and crisp vegetables. The abalone’s chewy texture pairs with the rich aroma of butter, making it a good…
This rice bowl is topped with abalone browned in butter and crisp vegetables. The abalone’s chewy texture pairs with the rich aroma of butter, making it a good choice for lunch or dinner.
Seafood · 20 minutes to cook
Tips: Make shallow cuts in the abalone so the sauce can soak in and it’s easier to eat.
Tips: Cook over medium heat so the butter doesn’t brown too much and its rich aroma comes through.
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Ingredients (1 serving)
- Rice — 1 bowl
- Abalone — 2 pc
- Butter — 1 Tbsp
- King oyster mushroom — 0.5 pc
- Korean zucchini — 0.3 pc
- Garlic — 1 pc
- Soy sauce — 1 tsp
- Ground black pepper — 1 pinch
- Sesame seeds — 1 tsp