Grilled Jebichuri Beef recipe - ingredients, nutrition and when to eat it
Jebichuri beef grilled over high heat, golden brown on the outside and tender inside.
Jebichuri beef grilled over high heat, golden brown on the outside and tender inside. It has such a rich flavor that salt and pepper are all it needs, making it perfect for a hearty dinner after work or a day when you want a simple beef dish.
Grilled & stir-fried · 10 minutes to cook
Nutrition (per 151.3g serving): 268.2 kcal · protein 33g · carbohydrate 0.2g · fat 13.7g · sodium 410.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the meat dry before grilling so it browns cleanly in the pan.
Tips: Jebichuri can become tough if cooked too long, so lower the heat as soon as the surface is browned.
Tips: Let the meat rest briefly after grilling so less juice runs out when you slice it.
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Ingredients (1 serving)
- Beef Hanging Tender — 150 g
- Salt — 1 g
- Ground Black Pepper — 0.3 g