Braised Atka Mackerel recipe - ingredients, nutrition and when to eat it
This home-style dish gently braises mild Atka mackerel and radish in a soy-based sauce.
This home-style dish gently braises mild Atka mackerel and radish in a soy-based sauce. The tender fish goes well with the radish, which is savory with a subtle sweetness, making it a great side dish with rice.
Seafood · 35 minutes to cook
Tips: The fish can break apart easily, so don’t turn it while braising; spoon the sauce over it instead.
Tips: Cook the radish first so it has time to soften while the fish cooks.
Tips: Saltiness varies by soy sauce, so start with less seasoning and adjust at the end.
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Ingredients (1 serving)
- Atka mackerel — 180 g
- Daikon radish — 120 g
- Soy sauce — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Garlic — 1 clove
- Ginger — 2 g
- Green onion — 0.3 stalk
- Water — 180 ml