Seasoned Dried Pollock Strips recipe - ingredients, nutrition and when to eat it
Dried pollock strips are tossed in a sweet-and-sour gochujang dressing to make a tasty side dish.
Dried pollock strips are tossed in a sweet-and-sour gochujang dressing to make a tasty side dish. Their chewy texture pairs well with crisp vegetables, making them a nice addition to a rice meal.
Seafood · 15 minutes to cook
Nutrition (per 92.5g serving): 218.2 kcal · protein 24g · carbohydrate 14.9g · fat 6.9g · sodium 592.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pollock strips are too dry, add a little water at a time until they’re moist.
Tips: Taste the dressing first, then adjust the vinegar or honey to your liking.
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Ingredients (1 serving)
- Dried pollock strips — 30 g
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Honey — 1 tsp
- Sesame oil — 1 tsp
- Whole sesame seeds — 1 tsp
- Water — 1 Tbsp