Hwangtae Rice Balls (dried pollock rice balls) recipe - ingredients, nutrition and when to eat it
These rice balls are made by mixing finely shredded dried pollock, rice, and seaweed flakes, then shaping the mixture into bite-size portions.
These rice balls are made by mixing finely shredded dried pollock, rice, and seaweed flakes, then shaping the mixture into bite-size portions. The nutty aroma of sesame oil pairs well with the mild, savory taste of the pollock. They make an easy lunch or dinner, or a handy packed meal on a busy day.
Seafood · 10 minutes to cook
Tips: The seasoning in dried pollock varies by brand, so taste it first and add a little salt only if needed.
Tips: If the rice doesn't hold together well, try warming it before mixing.
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Ingredients (1 serving)
- Rice — 1 bowl
- Shredded dried pollock — 20 g
- Seaweed flakes — 2 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Water — 1 Tbsp