Butter-Grilled Dried Pollock recipe - ingredients, nutrition and when to eat it
This simple snack is made by grilling dried pollock strips with butter and soy sauce until golden.
This simple snack is made by grilling dried pollock strips with butter and soy sauce until golden. The crisp pollock takes on a rich, savory-salty flavor, making it a nice pairing with beer or rice in the evening.
Grilled & stir-fried · 10 minutes to cook
Nutrition (per 74.2g serving): 240.1 kcal · protein 30.1g · carbohydrate 0.6g · fat 12.5g · sodium 596.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dried pollock strips are very hard, lightly sprinkle them with water and let them sit for a minute before grilling so they’re easier to handle.
Tips: Soy sauce can splatter if you add a lot straight into the butter, so drizzle it in gradually around the edge of the pan.
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Ingredients (1 serving)
- Dried pollock strips — 40 g
- Butter — 1 Tbsp
- Soy sauce — 1 tsp
- Water — 1 Tbsp
- Ground black pepper — 0.1 tsp