Grilled Asian Redfin recipe - ingredients, nutrition and when to eat it
Asian redfin is lightly seasoned with salt and grilled until golden. Its flesh is mild and its skin is rich and savory, making it a simple lunch or dinner…
Asian redfin is lightly seasoned with salt and grilled until golden. Its flesh is mild and its skin is rich and savory, making it a simple lunch or dinner served with rice.
Grilled & stir-fried · 15 minutes to cook
Tips: Pat the fish dry thoroughly to reduce oil splatter and help the skin brown evenly in the pan.
Tips: If the fish sticks to the pan, do not force it to turn. Cook it for about 30 seconds longer, then lift it gently from the edges.
Tips: Serve with lemon or a soy-vinegar dipping sauce for a brighter finish.
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Ingredients (1 serving)
- Cleaned yellow croaker — 1 pc
- Salt — 0.2 tsp
- Cooking oil — 1 tsp