Smoked Duck with Pickled Radish Wraps recipe - ingredients, nutrition and when to eat it
Warm slices of smoked duck are wrapped in tangy pickled radish and crisp vegetables.
Warm slices of smoked duck are wrapped in tangy pickled radish and crisp vegetables. The duck’s rich, salty flavor with a refreshing tang makes this a lovely dinner dish.
Grilled & stir-fried · 15 minutes to cook
Tips: Smoked duck can vary in saltiness by brand, so serve a little hot mustard on the side and adjust to taste.
Tips: If the pickled radish is wet, shake off some of the liquid so the vegetables and duck wrap neatly.
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Ingredients (1 serving)
- Smoked duck — 120 g
- Pickled radish slices — 6 sheet
- Lettuce — 4 sheet
- Perilla leaves — 4 sheet
- Hot mustard — 1 tsp