Smoked Duck and Roasted Sweet Potatoes recipe - ingredients, nutrition and when to eat it
Roasting smoked duck and sweet potatoes together makes a sweet and savory dish. The fluffy sweet potatoes pair well with the duck’s rich flavor, making it a…
Roasting smoked duck and sweet potatoes together makes a sweet and savory dish. The fluffy sweet potatoes pair well with the duck’s rich flavor, making it a satisfying choice for dinner.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 305g serving): 654.8 kcal · protein 28.4g · carbohydrate 69.4g · fat 29.4g · sodium 841.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the sweet potatoes to a similar thickness so they cook evenly.
Tips: The smoked duck will release fat, so if too much collects in the pan, you can gently wipe some away with a paper towel.
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Ingredients (1 serving)
- Smoked Duck — 120 g
- Sweet Potato — 1 pc
- Cooking Oil — 1 tsp
- Black Pepper — 0.2 tsp