Smoked Duck and Kabocha Squash with Cheese recipe - ingredients, nutrition and when to eat it
This baked dish combines tender smoked duck and kabocha squash with melted cheese.
This baked dish combines tender smoked duck and kabocha squash with melted cheese. Sweet squash, savory duck, and rich cheese make it a good choice for dinner or a weekend lunch.
Grilled & stir-fried · 35 minutes to cook
Nutrition (per 340.5g serving): 509.4 kcal · protein 34.3g · carbohydrate 28.8g · fat 30.1g · sodium 862.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the smoked duck releases a lot of fat, gently blot some away with a paper towel for a lighter dish.
Tips: If you don't have an oven, put the ingredients in a covered pan and cook over low heat for 8–10 minutes, then add the cheese at the end and let it melt.
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Ingredients (1 serving)
- Smoked duck — 100 g
- Kabocha squash — 150 g
- Mozzarella cheese — 40 g
- Onion — 0.3 pc
- Ground black pepper — 0.2 tsp