Mussel Tomato Spaghetti recipe - ingredients, nutrition and when to eat it
This pasta brings together the briny flavor of mussels and the tang of tomatoes. Garlic and chili add fragrance and a little heat, making it a satisfying lunch…
This pasta brings together the briny flavor of mussels and the tang of tomatoes. Garlic and chili add fragrance and a little heat, making it a satisfying lunch or dinner.
Seafood · 25 minutes to cook
Tips: Mussels can turn tough if cooked for too long. Add them to the sauce and cook just until heated through.
Tips: If the sauce is too thick, add a little reserved pasta water at a time until it reaches the right consistency.
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Ingredients (1 serving)
- Thin pasta — 80 g
- Mussels — 100 g
- Tomato sauce — 120 g
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Red chili pepper — 0.3 pc
- White wine — 1 Tbsp
- Salt — 0.3 tsp
- Black pepper — 0.1 tsp
- Parsley — 1 tsp